WENDY'S of MICHIGAN |
APPLICATION FOR EMPLOYMENT |
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Prospective employees will receive consideration
without discrimination because of race, creed, color, sex,
religion, age, national origin, handicap or marital status,
except where a reasonable bona fide occupational qualification
exists.
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| Qualifications and Experience -
Briefly describe your qualifications and experience below |
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| Please
read carefully
The facts set forth in this application are true and complete.
In the event of employment, I understand that false or misleading
information given in my application or interview(s) may result
in dismissal. I understand, also, that I am required to abide
by all rules and regulations of Wendy's of Michigan.
I understand that with my authorization, an investigation
may be made whereby information is obtained regarding my character,
previous employment, general reputation, educational background,
credit record and/or criminal history.
I understand and agree that if hired, my employment will
be "at will". That is, either I or Wendy's of
Michigan may end the employment relationship at any time,
for any reason, or for no reason. I understand that receipt
of this application by Wendy's of Michigan does not imply
employment and that this application and/or employee handbook,
manuals, personnel policies and procedures are not employment
contracts and do not change my status as an "at will"
employee.
By checking this I agree to the above statements
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ESSENTIAL
JOB FUNCTIONS AND MOTIONS
PLEASE READ THIS INFORMATION CAREFULLY
Wendy's employees are required to be able to work several
positions. each position requires different essential job
functions to be completed. The positions you must be able
to perform to standard are: grill operation, register operation,
sandwich making, french-fry making, line coordinator and front
line opening. Performing these positions to standard entails
to open the front line on time and provide quality product
to our guests, while meeting our 15 and 30 second service
times.
Please take a moment to read the following list of
essential job functions:
Please check each selection you are UNABLE to perform
Must be able to see sufficiently to maintain safety and
determine product quality, service and cleanliness.
Must have mobility to get across the line to a position.
Must be able to stand for up to two hours (accommodations
for sitting may be made in some positions).
Must be able to count money.
Must be able to withstand 90° + heat in the summer and
below freezing in the winter.
Must be able to work with 350° shortening, up to 480°
grill surface and 375° oven temperature.
Must be able to follow directions and communicate with the
crew and management team.
Vertical extension of one or both arms up to 100%.
Horizontal extension of one or both arms up to 100%.
Bending of one or both arms up to 100%.
Bending of the back up to 180° from vertical.
Twisting of the back up to 90° left and right.
Lifting up to 55 pounds.
Pushing and pulling up to 55 pounds.
Additionally, managers must also
be able to perform the following functions:
Must be able to perform open and closing duties in case
of crew absence.
Must be able to work for 10+ hours with minimal interruptions.
Must be able to open and close a combination safe.
Must have good hearing.
Must be able to be alone in the restaurant and in control
of the shift. Provide proper adult supervision.
After having read the above list, please
feel free to discuss any concerns or possible accommodations
you may need with your interviewer. In accordance with the
ADA, certain provisions may be made. Our intent is to provide
you with a safe and fulfilling work experience, and your help
is greatly appreciated.
CANDIDATE: Please check the appropriate statement below:
I have read the above list of functions and motions, and am
able to satisfy each of them.
I have read the above list and have checked those functions
and/or motions that I may have difficulty performing.
Please review your information carefully before submitting
this application to us
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